Summer Menu

Starters: Surf ‘n’ Turf Skewers (Prawn and Beef with Challots).

Main courses: Beef burger in a bun, Cumberland sausages, Smoky BBQ chicken skewer

Side: Crispy seasoned potato wedges, Macaroni cheese, Caesar salad

Desserts:Bakewell tarts served with fresh cream, Vanilla cheesecake topped with a berry coulis.

Pulled Pork Menu

As any option we can supply all the equipment to spit and prepare the roast.

Main courses: Slow roasted pulled pork, Sage and onion stuffing in a crusty roll topped with apple sauce.

Side: Crunchy homemade coleslaw, Hot buttered baby potato.

Desserts:Apple crumble served with hot vanilla custard, Banoffee pie

Sun and Sea Menu

Starters: Greek salad - onions, tomato’s, cucumber and olives topped with feta cheese..

Main courses: Chicken shish, Lamb or Beef kofte skewers, Pork souvlaki skewers

Side: Tabbouleh - fine bulgur, chopped fresh herbs, cucumber, tomato and topped with pomegranate,

Borek - feta cheese and spinach crispy filo pastry

Pitta - flatbreads with hummus and Tzatziki

Desserts: Fresh seasonal fruit platters and Baklava, Lemon drizzle cake

Churrasco menu

Continuous flow of spit-roasted meats carved paired with a rich buffet of hot sides and fresh salads.

Main: Alcatra(Tender rump steak sliced thin), Costela (Beef Ribs, Frango (chicken wrapped in crispy bacon), Coracao de Frango: Skewered chicken hearts, Linguica(Spicy pork sausages), Garlic-rubbed lamb chops, pork belly and marinated pork loin.

Side: Feijoada slow-cooked black bean and pork stew. Vinaigrette (Molho a Campista)A dice of tomatoes, onions, and peppers.

Dessert: Abacaxi Grelhado-Fire-roasted cinnamon pineapple plus Caipirinha: cachaca, lime, and sugar

Classic Menu

Starters: Prawn cocktail, bruschetta, soup.

Main courses: Roast chicken, beef Wellington, salmon filet.

Side: Asparagus tart with honey mustard dressing

Desserts: Traditional wedding cake, vanilla cheesecake, fruit tarts.